I am on a bit of a foodie kick!
In the process of sorting through recipes (I am on the search for a Swiss Butter cream) I came across this The Best Pavlova recipe.
I just had to try it!
For the meringue base they suggested lemon juice (which I did not have) so I used vanilla extract. I just dumped all the meringue in a pile on top of the parchment and then use a flat spatula and made a bowl in the center.
I found these beautiful raspberries at Sam's Club!
Nothing beats fresh whipped cream! Absolute heaven!
It was delicious and rather easy to make!
You can find the recipe here!
Hope you are having a fabulous weekend!
Meg
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